This moist, light cake is “berry” delicious as a dessert or for breakfast. The aroma while it’s baking is intoxicating. This recipe also doubles well for when you’re having a big crowd.
Easy to make, this sweet bread is a guest favorite. It does have to rise overnight, so be sure to allow enough time.
These pancakes are a delicious treat! They can be served either with Devonshire cream or raspberry syrup. Garnish with sliced almonds or blueberries and a dusting of powdered sugar.
Nothing says hospitality like homemade chocolate chip cookies warm from the oven. The cookie jar is always full. It will be nearly impossible to eat just one.
Sometimes it’s a challenge to come up with new breakfast selections that will be pleasing to the majority of guests. A particular guest favorite and frequently on the menu, are lemon pancakes. Made with sour cream one would think they’d … Continue reading
Eating in local restaurants is part of the fun of being on vacation, and guests staying at the Whistling Swan Inn are always asking me to recommend nearby eateries. This week Tom and I popped into Fanucci’s in Netcong to … Continue reading
Today I read an interesting article in Travel and Leisure magazine about the advantages of using a travel consultant vs. online booking, and I couldn’t help but relate it to my own experience of owning/operating a bed and breakfast inn. … Continue reading
Finally summer is here. The days are longer, the flowers are in bloom and I’m wearing short sleeves at last. Growing up in rural central New Jersey, summertime meant kicking up our heels after a long school year. It meant … Continue reading