Whistling Swan Inn  
SWAN TIMES NEWSLETTER )
 Come and enjoy the Holiday Season! Winter 2003 
Inside This Issue

  • Cookie Tour- Thanks to All!
  • Innkeeper Photo Shoot
  • New Year's Eve in the Country
  • Italian Cooking Classes - January and February
  • Romance is in the air for February!
  • Recipe Corner - Caramel Popcorn
  • 20% off 2004 Whistling Swan Inn Gift Certificates
  • Upcoming Events

  • Dear Liz,

    Cookie Tour- Thanks to All!

    Thank you to all those who came out after the snowstorm to attend the the 2nd Annual Sussex County B&B Cookie Tour on Sunday, December 7. It was a smashing success 
    with double the attendance of last year's event.

    We raised almost $1500 for the Sussex County Interfaith Hospitality Network charity, a non-profit interfaith ministry. SCINH is an alternative to traditional shelters because overnight lodging is provided in 'host' congregations until families are able to move into their own homes.

    This event could not have been done this year without the wonderful staff at the Inn. Everyone on the staff participated in the fun. All of our tour guides dressed up in Victorian outfits as you can see in our picture; starting from the left, Bonnie, our Housekeeper, Liz, the Innkeeper, Glenda, our Innkeeper Intern and Kathy, our Part time Assistant Innkeeper.

    A self-guided tour took participants from Inn to Inn. Each of the five inns were decked out in all their holiday best and offered their very own special holiday cookies and refreshments. All tour participants received a keepsake recipe at each Inn they visited. Participating Inns were: Whistling Swan Inn, Stanhope; Brick Farm House, Sparta; Wooden Duck, Andover; Alpine Haus, Vernon and Apple Valley Inn, Glenwood.

    The Whistling Swan Inn offered some special prizes for guests who stopped at our Inn for this annual event. Ruth Gilligan of Newton, won a two-night stay at the Inn. Second prize was a $50 gift certificate for dinner at a choice of four area restaurants. Elizabeth West of East Hanover won it. A third prizewinner was Gail Morris of Sparta, who will be attending a Cookie Take & Bake cooking class at the Inn.

    We really appreciate all the people who participated in the tour and entered our drawing. We are already looking forward to next year's event!

    Innkeeper Photo Shoot
    We've been busy at the Whistling Swan Inn this Fall. Not only did we have a photo shoot here at the Inn for a Spring article to be published in the Inn Traveler magazine, but the Innkeeper had her own photo session. If you haven't met Liz, the Innkeeper you get to see what she looks like in living color. Check on the website for the first ever photo of the Innkeeper.

    Here is Liz's account of her photo session...

    I hate to have my picture taken so you can imagine my look of dread as I approached the photography studio. As instructed I wore no makeup (did you see that woman with that bag over her head!)? First, I had a Consultation with the professional makeup artist and hairstylist, Hazel. How did I want to look, natural or glamorous? Oh course, I said natural. How do you look at 6:00 am, making breakfast! So, off went my glasses and Hazel went to work on my face. I never wear eye makeup so this was new to me.

    Hazel said I was such a fun person she was going to style my hair differently. No, I did not put my finger in the kitchen wall socket to curl my hair the wrong way! Oh course, I could not see anything without my glasses, so imagine my shock when I put my glasses back on. That was actually me in the mirror!! Believe me, you will never see me look like this again, unless you want your breakfast at 10:00 am.

    Next I met with Terrence, the photographer. He was great, getting me to relax by dancing with me to Justin Timberlake. Every time he wanted me to smile he said Justin or Tom Cruise were coming up the steps of the Inn. I can dream can't I!

    After about a million shots and three outfit changes I was finally done. Three hours of poking and prodding and smiling. Oh, the challenges of an Innkeeper. Can I please go back and fix that toilet that keeps on flushing on the third floor. Pleassse!!

    Meet the Innkeeper »

    New Year's Eve in the Country
    Romantic guest room or suite for two, full country breakfasts, capped by a New Year's Eve cocktail hour including appetizers and refreshments. Special gifts from us to remind you of this very special occasion.

    Escape to the Whistling Swan for: Romantic walks in the snow, the warmth of the fireplace, and a great New Year's Eve reception. Call us to reserve your room for this Celebration ! Price: Rates start at $228 per couple for two nights to $337 for three nights.

    Make your reservations now online or call 973-347-6369 »

    Italian Cooking Classes - January and February
    Join us for these great cooking classes at the Inn!

    It's All About Great Fish
    Embrace the delicious aromas and flavors of the latest culinary trend, with this fantastic preparation of salmon and flounder. Recipes include: Fresh Mozzarella with roasted peppers and olive oil on Italian bread, Mixed Baby Greens w/raspberry vinaigrette dressing, Flounder w/Crabmeat Stuffing, Salmon encrusted with pecans & honey mustard sauce, Crème Brule. $55 per class, advance reservations are required and space is limited.

    Couples: Pasta Dishes
    A warm and delicious bowl of pasta is the perfect remedy to sooth sore muscles and relax the soul. Recipes include, Italian Brochette, Apple Walnut Salad, Penne Pasta shrimp and broccoli in a white wine butter sauce and Linguini Carbonara bacon, mushroom, peas, in a cream sauce, home made Biscotti. $45 per class, advance reservations are required and space is limited.

    The guest chef, Gennaro, is a graduate of the Culinary Institute of America in Hyde Park, NY. Gennaro did his internship and training experience with The Crystal Plaza Catering Hall in Livingston. He worked with The Corporate Cafe in Parsippany, and was sous chef at Michael Anthony's restaurant (formerly in Netcong) before starting opening his own restaurant in Netcong at 4 Main St.

    The classes will be held on Monday evenings, January 12, January 26, February 9 and February 23 starting at 6PM. Class size is limited to 8. Each class includes demonstations with the chef followed by a sit-down dinner, accompanied by chef's choice of wines.

    Romance is in the air for February!
    The Inn has launched an extravagant and romantic weekend leisure package just in time for Valentine's Day - the Victorian Elegance Weekend.

    The Victorian Elegance weekend is available throughout February and is ideal for couples seeking the "last word" in romantic celebrations. It includes full use of either of the Inn's luxury suites(Walnut Valley or High Point) for two nights which features rich satin sheets on a Queen bed, sumptuous cut flowers presented in Waterford Crystal, and lounging robes of Egyptian cotton for use at the Inn and at home.

    The couple is welcomed with a bottle of elegant champagne Monet Chandon presented with Waterford Crystal champagne flutes, which guests may take home with the Inn's compliments. They can choose between gourmet chocolates or strawberries glazed with chocolate to enjoy with their champagne. Later, they will be treated to a delightful dinner at one of four local restaurants with a $50 gift certificate from the Whistling Swan. The lovers can then relax in the luxury of their suite, perhaps drawing a romantic bath. After a night of restful slumber, they are treated to private in-room breakfast service, or a gourmet breakfast in the dining room. The Victorian Elegance Weekend is $654 per couple.

    Or lover's can bask in a Weekend of Romance. This Valentine's package includes two night deluxe overnight accommodations for two, a chilled bottle of champagne, as well as strawberries glazed in chocolate and a $50 dinner gift certificate at one of our four fine area restaurants. The Weekend of Romance package is $354 per couple ($474 per couple for a suite).

    Recipe Corner - Caramel Popcorn
    4 cups freshly popped corn, lightly salted
    1 cup packed brown sugar
    ½ cup butter or margarine
    ½ cup light corn syrup
    ½ tsp vanilla
    ½ tsp baking soda

    Put popcorn in shallow roasting pan (large pan). In heavy saucepan mix sugar, butter and corn syrup. Stir over medium heat until boiling. Continue boiling 5 min. without stirring. Remove from heat; add vanilla and baking soda. Pour over popcorn; stir to coat well.

    Bake in preheated 250-degree oven for 1 hr., stirring several times. Cool, break apart and store in tightly covered container. (Cool on waxed paper so it won't stick to pan) Note, if desired 1 cup of peanuts may be added to popcorn BEFORE adding caramel sauce.

    We published a new cookbook last fall called Inn-Side the Whistling Swan Inn. It features all of the tasty recipes we prepare here at the Inn. If you would like to purchase the cookbook as a holiday gift please send us an email and we will send you an order form. The cost is $9.95 plus $2.50 shipping and handling.

    20% off 2004 Whistling Swan Inn Gift Certificates
    Give the romantic gift that's good all year long. Treat your loved ones to a renewing, relaxing, and restoring bed and breakfast getaway!

    Gift certificates may be purchased in any dollar amount starting at $25. They must be purchased by December 31, 2003 and may be used Jan 1, 2004 to Dec 31, 2004 (The only exclusion dates are February holiday weekends, and Sept 1 thru Oct 31).

    Plan your 2004 getaway now - a great gift idea for yourself, your loved one, friends, Mom and Dad, the bride & groom, the anniversary couple, everyone on your list!

    Call the Whistling Swan Elf now to help you put together a personalized gift certificate that is right for you at 973-347-6369 or email info@whistlingswaninn.com to order in time for the holidays.

    To Order Online... »

    Upcoming Events
    There are many other exciting events in the Stanhope area, and you can find them on our website with links to information on many of these events. Every weekend in December and January has something from folk concerts to local theatre to antiques to .. The list is really too long to mention.

    Saturday, December 20; Morristown RIVER CITY BRASS BAND HOLIDAY SHOW. 8:00pm. $42 /$37/$37/$32. 100 South Street. Morristown Community Theatre, 973/539- 8008

    Sunday, December 21; Morristown SOUL ON FIRE: LIGHT THE LIGHTS. 8:00pm. $40 /$37/$35/$30. 100 South Street. Morristown Community Theatre, 973/539-8008

    Wednesday, December 31; Morristown FIRST NIGHT MORRIS. A family-oriented, non-alcoholic New Year's Eve celebration, on and around the Morristown Green. Artists will perform in a wide variety of arts and culture from the entire Morris County area. Performances include dance, music, exhibits, poetry readings and street performers. Events begin at 7pm and culminate with a firework display over the green at midnight. $12. 44 Market St. First Night Morris, 973-455-0708

    Wednesday, December 31;Wed. 31 New Year's Eve with Peter Karp!!!, Stanhope House
    Singer, songwriter, guitarist, keyboardist and harp player, Peter Karp is an extremely talented musician. He has shared the stage with The Stray Cats, George Thorogood, Willie Dixon, John Lee Hooker, Don Henley, Richie Havens, plus many, many more! Doors 7pm. Cover $30. Cover includes an ALL YOU CAN EAT Buffet from 9pm - midnight. Your first domestic draft beer FREE, complimentary champagne toast at midnight, hats, noise makers, door prizes and FREE raffles.

    Look at all our local events.. »