Print This Recipe

Lemon Pancakes

lemon pancakesThese pancakes are a delicious treat! They can be served either with Devonshire cream or raspberry syrup. Garnish with sliced almonds or blueberries and a dusting of powdered sugar.

Prep Time: 10 Minutes
Cook Time: 5 Minutes
Total Time: 15 Minutes

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 cup sour cream
  • 1/3 cup milk
  • 1/4 cup fresh lemon juice
  • 3 T melted butter
  • 1 large egg
  • 1 1/12 tsp. vanilla

Instructions:

  1. Whisk dry ingredients together in a large bowl.

  2. In another bowl, whisk wet ingredients together.

  3. Pour the wet ingredients over the dry ingredients and gently whisk together, mixing until just combined.

  4. Fold in finely grated zest of 2 lemons

  5. The batter will be thick and bubbly, similar to cake batter.

Leave a Reply

Your email address will not be published. Required fields are marked *