Sometimes it’s a challenge to come up with new breakfast selections that will be pleasing to the majority of guests. A particular guest favorite and frequently on the menu, are lemon pancakes. Made with sour cream one would think they’d be heavy, but in fact, they are feather light.
Whisk together in a large bowl:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp baking soda
- 1/4 tsp. salt
- 3/4 cup sour cream
- 1/3 cup milk
- 1/4 cup fresh lemon juice
- 3 T melted butter
- 1 large egg
- 1 1/2 tsp. vanilla
- Finely grated zest of 2 lemons
Ros Bruno
Innkeeper
The Whistling Swan Inn
110 Main St.
Stanhope, NJ 07874
973-347-6369