Blog
Category: Recipes
This is an easy, elegant breakfast or brunch dish. It’s a Whistling Swan Inn guest favorite, and I’ve experimented with different fillings to add a little variety to the buffet.
Ingredients:
6 eggs
1 C milk
1/2 C all purpose flour
1/2 tsp … Read more
Sometimes it’s a challenge to come up with new breakfast selections that will be pleasing to the majority of guests. A particular guest favorite and frequently on the menu, are lemon pancakes. Made with sour cream one would think they’d be heavy, but… Read more
This incredibly moist and tender gingerbread recipe, adapted from Marion Cunningham's classic version, has become a crowd favorite that works beautifully with either regular or gluten-free all-purpose flour.
Number of Servings: 12-16
Prep Time… Read more
This simple Buckeye recipe creates irresistible peanut butter balls coated in rich chocolate, using only five ingredients. A quick, no-bake treat that will have everyone asking for more!
Ingredients:
1 cup butter (2 sticks)
1 cu… Read more
Looking for the ultimate St. Patrick’s Day dessert or just an indulgent, boozy treat?These Chocolate Guinness Cupcakes with Baileys Frosting are the perfect combination of rich chocolate, smooth stout, and a creamy Irish cream frosting—a true c… Read more
Indulge in sweet romance with these classic heart-shaped sugar cookie sandwiches. A soft, buttery cookie filled with velvety buttercream creates the perfect Valentine's treat. Simple to make, impossible to resist.
Makes: 8-10 cookies
Prep time: 15 m… Read more
This has been a requested dish since I took over the Inn back in May of 2022. Use fresh herbs whenever possible, it makes such a difference.
First make the grits!
You will need:
5 cups of water
1 cup of yellow polenta ( I use Bob's Red Mill)
1… Read more
Adapted from a recipe by Sylvia Fountaine | Feasting at Home
A straightforward and adaptable Sourdough Bread recipe that ferments overnight and is ready to bake in the morning. This versatile recipe, centered around a sourdough starter, can … Read more
This is a quick and easy brunch dish.
Servings: 8
Prep time: 15 minutes
Cook time: 35 minutes
Ingredients:
1/2 C small curd cottage cheese
1/2 C shredded cheddar cheese
1/4 C chopped red or green bell peppers
1/2 C original Bisquick… Read more