Blog
Sometimes it’s a challenge to come up with new breakfast selections that will be pleasing to the majority of guests. A particular guest favorite and frequently on the menu, are lemon pancakes. Made with sour cream one would think they’d be heavy, but… Read more
late checkout might just be the most underrated luxury in travel.Because really — who wants to wake up to an alarm on vacation?
You’ve just gotten into vacation mode — mornings are slower, coffee tastes better, and then… bam. Suddenly it’s 9:45 a.m.… Read more
This incredibly moist and tender gingerbread recipe, adapted from Marion Cunningham's classic version, has become a crowd favorite that works beautifully with either regular or gluten-free all-purpose flour.
Number of Servings: 12-16
Prep Time… Read more
This simple Buckeye recipe creates irresistible peanut butter balls coated in rich chocolate, using only five ingredients. A quick, no-bake treat that will have everyone asking for more!
Ingredients:
1 cup butter (2 sticks)
1 cu… Read more
Looking for the ultimate St. Patrick’s Day dessert or just an indulgent, boozy treat?These Chocolate Guinness Cupcakes with Baileys Frosting are the perfect combination of rich chocolate, smooth stout, and a creamy Irish cream frosting—a true c… Read more
Spring 2025 Wellness Retreat: 3-Night Transformative Experience
Join us for a rejuvenating spring wellness retreat at the Whistling Swan Inn torealign your mind, body, and spirit this March 2025. In our busy lives, stress is a constant burden. … Read more
Indulge in sweet romance with these classic heart-shaped sugar cookie sandwiches. A soft, buttery cookie filled with velvety buttercream creates the perfect Valentine's treat. Simple to make, impossible to resist.
Makes: 8-10 cookies
Prep time: 15 m… Read more
Looking for unique Valentine's Day events in New Jersey? The Whistling Swan Inn inStanhope, NJ invites couples to a magical evening of dancing and desserts this Valentine's season. Located just 45 minutes
from NYC, our romantic bed and b… Read more
This has been a requested dish since I took over the Inn back in May of 2022. Use fresh herbs whenever possible, it makes such a difference.
First make the grits!
You will need:
5 cups of water
1 cup of yellow polenta ( I use Bob's Red Mill)
1… Read more
Adapted from a recipe by Sylvia Fountaine | Feasting at Home
A straightforward and adaptable Sourdough Bread recipe that ferments overnight and is ready to bake in the morning. This versatile recipe, centered around a sourdough starter, can … Read more