Easy to make, this sweet bread is a guest favorite. It does have to rise overnight, so be sure to allow enough time.
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Caramel Pecan Monkey Bread
Prep Time:
30 Minutes
Cook Time:
30 Minutes
Total Time:
13 Hours
Ingredients:
- 18 frozen Rhodes bread rolls
- 1/2 cup chopped pecans
- 1 pkg. butterscotch pudding (not instant)
- 1/2 cup butter
- 3/4 cup brown sugar
- 3/4 tsp. cinnamon
Instructions:
-
Butter a 10-cup bundt pan
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Sprinkle pecans on bottom of pan and cover with rolls.
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Sprinkle butterscotch pudding over rolls.
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Melt butter, add brown sugar and cinnamon. Pour over rolls. Leave out or in oven uncovered overnight.
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Bake at 350 degrees for 25-30 minutes. Let stand 15 minutes before serving.