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Lemon Pancakes

lemon pancakesThese pancakes are a delicious treat! They can be served either with Devonshire cream or raspberry syrup. Garnish with sliced almonds or blueberries and a dusting of powdered sugar.

Prep Time: 10 Minutes
Cook Time: 5 Minutes
Total Time: 15 Minutes


  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 cup sour cream
  • 1/3 cup milk
  • 1/4 cup fresh lemon juice
  • 3 T melted butter
  • 1 large egg
  • 1 1/12 tsp. vanilla


  1. Whisk dry ingredients together in a large bowl.

  2. In another bowl, whisk wet ingredients together.

  3. Pour the wet ingredients over the dry ingredients and gently whisk together, mixing until just combined.

  4. Fold in finely grated zest of 2 lemons

  5. The batter will be thick and bubbly, similar to cake batter.

One thought on “Lemon Pancakes

  1. These are delightful.I have tried lots of pancake recipes.These are my favorite. Perfect every time Thank you so much.

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