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Spinach Cheddar Quiche

Spinach quiche

Prep Time: 20 Minutes
Cook Time: 55 Minutes
Total Time: 1 Hour and 20 Minutes
Servings: 8


  • 1 prepared piecrust
  • Fresh spinach, blanched and squeezed dry
  • 1C cheddar cheese
  • 1 C French fried onions
  • 1C sour cream
  • 5 eggs
  • 3/4 C milk
  • 1T brown mustard
  • 1/2 tsp salt
  • 1/8 tsp pepper


  1. Preheat oven to 425 degrees F. Place prepared piecrust 9 inch pan. Bake until very lightly brown, approximately 10 minutes. Remove from oven.

  2. Reduce oven temperature to 350 degrees F. Squeeze spinach to remove any remaining water. Place spinach, French fried onions, and cheese over crust. Mix together with a fork. Combine sour cream, mustard, salt and pepper in medium bowl. Mix until well blended. Add eggs and blend again. Add the milk and blend again. This blending sequence prevents lumps in the mixture. Pour over vegetable and cheese layers.

  3. Bake 45-60 minutes until knife inserted comes out clean. Let stand 10 minutes before serving.

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